Cooking Class Instructor and Host
$49.92k - $54.08kTaste Buds Kitchen - Bellevue
What we offer:
- Competitive pay plus tips
- Flexible scheduling
- Fun social events
- Employee discounts
- Free T-shirt
Culinary Cooking Class Instructor Qualifications:
- Self-starter who thrives in a fast-paced environment
- Natural curiosity and passion for food and culinary entertainment
- Excellent communication skills, especially with children
- Proficient in a range of cooking and baking techniques
- Confident speaking in front of groups with an amplified voice
- Minimum of one year of experience entertaining kids and/or adults
- Ability to stand for long periods and lift up to 45 pounds
- CPR certified
Culinary Cooking Class Instructor Job Description:
Join Taste Buds Kitchen as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! We seek a high-energy individual who loves inspiring others to have fun in the kitchen.
Culinary Cooking Class Instructor Responsibilities:
- Instruct cooking classes, camps, and parties for ages 2-99.
- Engage and teach guests various cooking and baking skills related to the class menu.
- Create a friendly, energetic, and consistent experience for our guests.
- Interact with all guests to ensure customer satisfaction.
- Work solo or manage and supervise a team of culinary assistants for larger events.
- Set up before class and clean up after.
- Maintain a controlled, clean environment, providing first aid/CPR treatment if needed.
Who are we?
Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
- For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.
- For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.
Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.
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