Global Cruise: Executive Pastry & Bakery Chef

A leading cruise line is seeking an Executive Pastry and Bakery Chef to manage pastry production, ensuring high-quality standards and team training. The ideal candidate will possess a degree in Pastry Arts and at least six years of experience in high-volume pastry operations, with two years in a leadership role. Responsibilities include managing staff, planning production schedules, and maintaining costs. Enjoy a competitive salary, personal cabin, and the chance to travel while working in a vibrant environment. #J-18808-Ljbffr princess cruise line