Prep/Line Cook

ORGANIZATION Friends of Switchpoint is a non‑profit organization that has been serving individuals, families, and veterans in Utah who are experiencing poverty and homelessness since 2014. OUR MISSION To empower those in need by addressing the underlying cause of poverty, providing a comprehensive plan, and supporting their journey to self‑sufficiency. OUR VISION Every individual embodies their worth and value with self‑esteem, hope and abilities restored, thriving in affordable housing. CULTURE VALUES Kindness – Remember Kindness is Contagious! Connection – It’s why we’re here and what gives purpose & meaning to life! Kinship – We want you and those we serve to feel a sense of Belonging. Self‑Worth – Treat people the way they can become w/True Value & Worth! Self‑Reliance – Learn your role and take initiative!! We want “Fishermen”! GUIDING PRINCIPLES Golden Rule: To treat all people as we ourselves would wish to be treated. Positive Influence: To judge our effectiveness by the extent to which individual lives are saved & improved by the positive experience of the people we influence. Leadership: To lead by example, developing, promoting, and sharing new ideas and programs to help those experiencing homelessness. Authenticity: To do what we say we do. Transparency: To be open and honest in our relationships. OUR MOTTO It Takes All of Us to end homelessness. PURPOSE We are on the hunt for an experienced line/prep cook to join our talented team and help prepare meals. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. RESPONSIBILITIES Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the kitchen manager and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff. Preparing and cooking daily meals and snacks for the Stepping Stones daycare program, ensuring they meet State nutrition and portion guidelines. REQUIREMENTS High school diploma or equivalent qualification. Current UT Food Handler's Permit In‑depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi‑tasking. Must be able to work cooperatively and efficiently in a team. EMPLOYEE BENEFITS 401k EAP (Employee Assistance Program) VASA Gym discount IM4 Health - Section 125 Group Hospital Fixed‑Indemnity Plan COMPENSATION Wage range between $16 - $17/hour. Part‑Time Position We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We value a diverse workforce. #J-18808-Ljbffr