On-Site Camp Kitchen Lead & Head Chef

Wolfoods is seeking experienced Kitchen Managers / Head Chefs in Salt Lake City for summer camp kitchens. Responsibilities include leading culinary teams, managing food safety, and ensuring excellent guest service. Candidates should have 4+ years of kitchen experience and be capable of working under pressure while maintaining high standards. The position offers room, board, and competitive pay as well as opportunities for professional growth in a unique, rustic setting. #J-18808-Ljbffr Wolfoods