Kitchen Manager
Topgolf
Topgolf is seeking a Culinary Manager to lead all kitchen operations and deliver best-in-class culinary experiences for every guest. You will supervise the kitchen team, ensure safety and sanitation, and manage inventory and ordering with a focus on food cost and portion control. The role requires culinary expertise, strong coaching skills, and ownership of performance. Expect a flexible schedule including evenings, weekends, and holidays in a fast-paced, guest-facing venue. #J-18808-Ljbffr
Vacancy posted 15 hours ago
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