Restaurant Ops Leader: Training, Service & Cost Control
Rib Crib Corporation
Rib Crib Corporation in Wichita, KS is seeking a Restaurant Manager to support the General Manager by directing hourly staff and overseeing operations in a full-service setting, typically a 50-55 hour week. The role requires leadership in training, scheduling, food preparation oversight, cost control, and adherence to health regulations, with strong communication and teamwork. Candidates should have two years of management experience and a Food Service Manager Certificate. #J-18808-Ljbffr Rib Crib Corporation
Vacancy posted 2 days ago
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