PM Staff Cafeteria Cook

PM Staff Cafeteria Cook

Tuesday - Saturday

11:00 am - 7:30 pm

Full-time $18/hr

At the Army Navy Country Club, the PM Staff Cafeteria Cook Position is responsible and accountable for assisting in food preparation in the Culinary Department. They will also perform other duties such as final plate preparation and garnishing of cooked items, preparing appropriate garnishes for all plates.

Tasks:

• Performs shift production of a particular food production station(s) learning to execute all daily operational duties and about supervising the culinary staff.
• Maintains a clean and sanitized workstation throughout the day.
• Prepares food items using various cooking methods including braising, baking, grilling, frying, and sauting.
• Proficiently cooks using equipment including grills, deep fryers, griddles, high-capacity ovens, motorized slicers.
• Tests foods to ensure proper preparation and temperature.
• Adheres to the requirements and restrictions of food allergies, vegetarian, vegan, and pescatarian diets.
• Communicates grocery and supply needs daily, checking inventories and quality of raw product.
• At the discretion of the Chef, areas of responsibilities are subject to change on a daily or long-term basis to meet the needs of the team.

Qualifications:

• Critical thinking and able to take the initiative to resolve challenges and involve a Chef(s) only when previous methods have been unsuccessful.
• Basic knowledge of food allergies, cross contamination, dietary requirements such as vegetarian, vegan, and pescatarian. (ServSafe)
• Proficient with a variety of knife skills and cooking techniques.
• Openness to learning and growing.
• Act in a highly professional manner and understand that honesty and ethics are essential.
• Be able to reach, bend, stoop, and lift up to 50 pounds. Additionally, be able to work in a standing position for long periods of time.
• 2 plus years experience

ANCC Culinary Culture:

As a member of the Army Navy Country Club team, all employees are expected to support all staff and departments in bringing the highest possible level of quality and service to our membership in all areas of club operations. Individual and team responsibilities may change as the needs of Army Navy Country Club evolve. All team members are expected to be committed to improving culinary operations, guaranteeing high quality dining experiences, coaching, and training new staff, and demonstrating integrity, a positive attitude, and a relentless pursuit of excellence.

This job is a civilian position and does not require military service (including commission and enlistment)