Cook

Job Overview

1. Food Preparation & Cooking

• Operating Fryers: Cook items like french fries, chicken tenders, onion rings, etc according to precise recipe times and temperatures.
• Monitoring Quality: Check food for perfect crispness, color, and internal temperature before serving.
• Seasoning Foods: Apply the correct amount of salt or specialized seasoning immediately after food leaves the oil.
• Managing Batter: Dip, coat, or batter raw proteins safely before frying.

1. Station Maintenance & Safety

• Filtering Oil: Drain, filter, and replace fryer oil safely using protective gear to maintain food quality.
• Temperature Logs: Monitor and record fryer temperatures regularly to meet health department codes.
• Cleaning Station: Wipe down heating lamps, scrape fry hoppers, and clean floors to prevent grease buildup and slips.

1. Inventory & Kitchen Teamwork

• Stocking Freezers: Keep the reach-in freezers near the fry station fully stocked with frozen goods.
• Communicating Rushes: Coordinate with assembly line workers and cashiers to cook the right amount of food during peak hours.
• Minimizing Waste: Track food discard levels and cook in smaller batches during slow periods to keep food fresh.

Key Skills Required

• Stamina: Ability to stand for long periods in a hot kitchen environment.
• Speed: Fast reflexes to safely manage multiple timers during high-volume rushes.
• Safety Focus: Strict adherence to hazardous chemical, hot oil, and foodborne illness prevention rules.

Team Members will cross-train in various areas of the restaurant. Team members can be assigned to a primary job but may be required to step into other roles as needed. As a Warrior Wings Team Member, you will be responsible for creating a fun and customer-focused environment while maintaining consistent quality food orders quickly. Team Member Responsibilities: What we value in a Warrior Wings team member:

• Ability to work well as part of a team
• Great communication skills
• Basic computer skills
• Reliable transportation
• Be able to show up on time to shifts
• Ability to lift 50 lbs, kneel, bend, twist, reach and grab objects from above self or on floor
• Positive attitude
• Able to work in a fast-paced environment
• Willing to work in other areas of the restaurant
• Able to clean tables floors and other areas as assigned
• Taking orders by phone or in-person
• Follow safety and food safety procedures
• A want to help others in the community