Hospitality Services Manager
Summit Medical Center
Description The Hospitality Services Manager is responsible for the leadership, coordination, and daily operations of the hospital's dietary services, ensuring high-quality meal service for patients, staff, and visitors in alignment with clinical nutrition standards, regulatory requirements, and the hospital's commitment to exceptional patient experience. This role oversees food service production, sanitation, procurement, menu planning, and staff development. Requirements
- Strong understanding of food safety, sanitation, and infection control standards.
- Knowledge of CMS and Joint Commission dietary requirements.
- Excellent leadership, communication, and customer service skills.
- Ability to manage budgets, inventory, and vendor relationships.
- Proficiency with dietary software systems and Microsoft Office.
- Ability to stand, walk, lift up to 40 lbs, and perform repetitive motions as needed for kitchen operations.
- Ability to work in warm, cold, and fast-paced environments.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Hospitality Services Manager in Douglas, WY vacancy
$18 per hour
...differentiate food items. Customer service experience is required. Nice-to-haves... ...for Accident, Critical Illness and Hospital Indemnity ~ Discount Program ~ Commuter... .... Disclaimer: This job description can be revised by management as needed....SuggestedFull timeWork at officeElior North America
Douglas, WY1 day ago$42k - $50k
...staff, assign daily tasks, and monitor production to meet dietary needs, portion standards, and timelines. The Cook Supervisor will manage inventory and ordering, control waste, and maintain equipment. You will collaborate with management on cost control and special...Suggested
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Hospitality Services Manager. Be the first to apply!
