Maintenance Mechanic

Job Description

Job Description

Maintenance Mechanic who can work on High-Speed Manufacturing, Automation and Robotic machinery. Troubleshoot and replace motors, drives, plc's, inspection systems, conveyors, etc.
!Opportunity to work OT if you would like, but not required like many companies.
!Strong Benefit package.
Hours: Either 2PM - 10:30PM Monday- Friday  OR 10PM - 6:30AM Monday - Friday OR Weekend 6PM to 6AM  Friday, Saturday, Sunday
You can be a Mechanic with Electrical Skills, or an Electrician with Mechanical knowledge.

Qualifications

• High school or equivalent 
• Manufacturing Machinery and Automation
• Electrical Experience: 3 years 

Position Summary
Responsible for supporting the daily production activities by installing, diagnosing, repairing and maintaining electrical equipment in a manufacturing environment. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality,
Reliability (SQR) and our Customer 1st strategy. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Essential Job Functions

• Install, diagnose and repair electrical systems, apparatus, and electrical components of industrial machinery and equipment.
• Plan and install power supply wiring and conduit for newly installed machines and equipment such as palletizers, conveyors, and programmable controllers.
• Test electronic components and circuits to locate defects.
• Replace defective components and wiring and adjust mechanical parts.
• Align, adjust, and calibrate equipment according to specifications.
• Maintain communication with other departments, management and associates and notify them of any problems or concerns that may restrict the efficiency of production.
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
• Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
• Accountable to the Food Safety and Quality Principles.

Must be able to perform the essential functions of this position with or without reasonable accommodation