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Dessert Production Cook - High Volume

$16 - $18 per hour

The Cookie Society LLC

Dessert Production Cook High Volume Confections

We are looking for a dependable Dessert & Specialty Cooki to join our high-volume production kitchen, responsible for preparing a variety of baked goods and scratch-made specialty items in large quantities while maintaining consistent quality and food safety standards.

As a Dessert Production Cook in our High-Volume Production Environment, your responsibilities will include:

  • Preparing, baking, and expertly finishing a variety of scratch-made desserts including brownies, bars, cinnamon rolls, and other specialty items within our fast-paced operation.
  • Accurately portioning, cutting, and packaging finished dessert products to meet our quality and presentation standards.
  • Playing a key role in maintaining the high standards of cleanliness and organization that our operation demands.
  • Assisting with various manager-assigned tasks, contributing to the smooth flow of our production process.
  • Supporting overall production goals by following established recipes and quality standards consistently.

Experience and Training:

  • Some prior kitchen, bakery, or food production experience is preferred but we're happy to build on what you know!
  • Possessing or obtaining a current food handlers card is a plus.
  • Familiarity with baking techniques or scratch cooking, particularly with desserts, pastries, and baked goods, is beneficial and will help you hit the ground running.

What We Value:

  • Your positive attitude is your strongest asset, helping to create a dynamic and productive atmosphere.
  • Maintaining excellent product quality is our foremost priority in our high-volume operation.
  • Our commitment to a safe and empowering work environment remains unwavering.

Responsibilities and Requirements:

  • Following the instructions of our facility lead to accurately produce, portion, and finish brownies, bars, cinnamon rolls, and other desserts to our quality standards.
  • Maneuvering kitchen equipment and machinery in a fast-paced production environment.
  • Embracing growth opportunities we love promoting from within and fostering your development!
  • Physical requirements include occasional lifting of up to 50 lbs, standing, bending, reaching, and more.
  • Repetitive motion and quick maneuvering in a compact space with hot ovens.
  • Punctuality and reliable transportation are essential to ensure our operation runs seamlessly.

Shifts: MondaySunday. Flexible between 6am9pm Job Types: Full-time, Part-time, Temporary

Nosotros tenemos un lugar de trabajo bilingual. Los hispanohablantes son bienvenidos a aplicar!

Salary: $16 - $18 per hour

The Cookie Society LLC
Vacancy posted 3 days ago
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