Dishwasher

DishwasherWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse, we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. We expect you to be dedicated, fun-loving and to help make our restaurant a success.Position DetailOur kitchen is well designed with large working areas. As a Dish Machine Operators/Utility you may be responsible for:Maintaining organization and flow while washing dishes and utensilsPracticing food safety and sanitationRestocking kitchen and cook line as needed throughout the shiftGeneral cleaning of the restaurantPace and organization of Dish executionClear understanding and full knowledge of how the dish machine runs and all of its chemical componentsUnderstanding procedures for changing out water and chemicals as neededUnderstanding procedure for cleaning floors in HOH and FOHKeeping the floors clean and dryKeeping the plates and smallwares cleanPrimary Duties and Responsibilities – Essential Job FunctionsAdheres to all HOH systems and procedures as well as to all Company policies and standardsMaintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. Corrects unsafe practices or conditions, notifies managementMaintains all HOH cleanliness and safety standardsComplies with all HOH systemsFully supports all Company and concept decisions and directivesDisplays teamwork throughout the shiftEnsures positive customer experience by monitoring and ensuring timely delivery of food productFollows standardized recipes, preparation, and portioning and presentation proceduresMaintains organized kitchen, dish, and storage areasAdheres to proper cleaning and maintenance of equipment and notifies management of items needing repair. Maintain kitchen cleanliness and organization for both the interior and exterior of the restaurantMinimizes waste and theft by ensuring proper accounting for all product and strict recipe adherenceCross trains to other positions when opportunities are availableStrict adherence to meal and rest break rules