Registered Dietitian
Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Life Care Center of Hilo is proud to have earned the following accolades:
An Equal Opportunity Employer
- US News & World Reports Best Nursing Homes for 2026
- 4.8 Google Star Rating out of 245 reviews
- "800 Club" membership in 2025, an elite designation of the highest performing businesses on Reputation.com.
- No agency staff in the building
- 5-star CMS Quality Measures
- Certified Dietary Manager/Diet Technician Register
- Relocation bonus available when applicable
- Opportunity for upward growth
- Comprehensive benefits package including parental leave, 401k, health insurance, & more!
- Generous PTO accrual
- Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics
- Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment
- Registered with American Dietetic Association
- Prior experience in nutritional assessment and planning
- Two (2) years' experience in a health care facility. Prior post acute care experience preferred
- Familiar with standards of practice used in the assessment of geriatric patients
- Make independent decisions when circumstances warrant such action
- Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
- Implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
- Maintains professional working relationships with all associates, vendors, etc
- Maintains confidentiality of all proprietary and/or confidential information
- Understand and follow company policies including harassment and compliance procedures
- Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
- Consult with patient and family concerning nutrition needs and goals
- Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards
- Plan modified diets for patients as requested by attending physician
- Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database)
- Participate in Interdisciplinary Patient Care meetings involving nutrition
- Assist with other food service duties as required
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
- Demonstrate dependable, regular attendance
- Concentrate and use reasoning skills and good judgment
- Communicate and function productively on an interdisciplinary team
- Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
- Read, write, speak, and understand the English language
An Equal Opportunity Employer
Vacancy posted 3 days ago
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