Deli Clerk

Job Description

Job Description

The Deli Clerk plays an essential role in providing excellent customer service while preparing and handling a variety of deli products. This position involves operating deli equipment, maintaining cleanliness, and stocking shelves to ensure a smooth and efficient deli department. The typical shift length is 8 hours, with moderate interaction across other store departments and opportunities for advancement into specialty roles within the deli or store.

Responsibilities

• Provide friendly and efficient customer service to deli patrons
• Prepare and slice mixed deli meats and cheeses
• Operate deli equipment safely and properly
• Maintain sanitation and cleanliness of deli area and equipment
• Stock shelves and manage inventory levels
• Handle cash transactions and operate Point of Sale (POS) systems accurately
• Collaborate with other departments to support overall store operations

Required Qualifications

• Entry-level experience in retail or food service
• Strong customer service skills
• Knowledge of food safety standards
• Experience with cash handling and POS systems
• Effective communication skills
• Ability to work well in a team environment
• Good time management skills

Preferred Qualifications

• High school diploma or equivalent
• Food Safety Handlers Card