Senior Line Cook & Kitchen Team Leader
$24 per hourConcord-Hospitalit
Concord-Hospitalit is seeking a Lead Line Supervisory Cook for their Marriott Hutchinson Island Beach Resort in Florida. This full-time, on-site role demands leadership in a fast-paced kitchen setting. Responsibilities include managing the kitchen team, ensuring high food quality, and adhering to safety standards. Preferred candidates will have at least 2 years of leadership and culinary experience. The position offers a competitive rate of $24 per hour, emphasizing teamwork and operational efficiency. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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