Travel Computed Tomography Tech | Cary, North Carolina

Discover the vibrancy of Cary, NC-a community known for its welcoming neighborhoods, greenway trails, and a unique blend of southern charm and modern culture. As a travel Imaging - CT professional here, you'll not only have the opportunity to work in a state-of-the-art healthcare setting, but also explore dynamic local attractions, sample diverse cuisine, and enjoy picturesque parks during your downtime.


Stepping into a travel role in Cary offers exposure to an array of workplace cultures and leadership styles, accelerating your professional development. Each assignment expands your clinical expertise, polishes your adaptability, and gives you the chance to work alongside talented peers-skills and experiences that make your resume stand out in today's job market.


Schedule/Hours:

• Variable shifts aligned to department needs

• Current ARRT (CT) certification
• Valid applicable state licensure or eligibility
• Minimum one year of recent CT imaging experience in a clinical setting
• Proficiency with up-to-date imaging technology and safety procedures
• Strong communication and interpersonal abilities
• BLS certification (American Heart Association preferred)

• Perform diagnostic CT imaging as ordered by physicians with attention to safety and quality assurance
• Collaborate with radiologists and healthcare teams for optimal patient care
• Operate and troubleshoot CT equipment efficiently
• Ensure accurate patient identification, prep, and education before procedures
• Maintain detailed and compliant documentation
• Practice infection control and maintain a clean, safe work environment

• Tax-advantaged travel stipends to maximize your income
• Personalized travel assistance for seamless transitions
• Premium pay reflecting the value of your expertise
• Comprehensive healthcare coverage from day one
• Robust 401(k) plan for future security
• The reassurance of job stability in a growing field
• Adventure-filled experiences-explore local trails, weekend getaways, and new cuisine