Shift Leader: Customer-Focused Restaurant Operations
Workstream
A leading restaurant chain in San Tan Valley, Arizona is seeking a shift supervisor to oversee restaurant operations. Responsibilities include managing staff, ensuring product quality, and maintaining high customer service standards. Candidates must have a high school diploma, reliable transportation, and be available for long hours, including nights and weekends. This is a non-exempt, hourly position, suited for those who excel in team environments and have strong operational skills. #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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