Cook at a Beautiful Boarding School

Cook at a Beautiful Boarding School

SAGE Dining Services is seeking a Cook for a private boarding school in Kents Hill, ME. Here you will make restaurant quality meals without late nights in a recently renovated kitchen! School Cooks are responsible for preparing and serving nutritious meals to students, ensuring food safety and hygiene standards are met. Here, you will prepare food from scratch, so you will need the ability to follow recipes, prepare and present great-tasting food, maintain a clean, organized workspace, and work well with others. Batch cooking for dinner and helping with lunch.

We are a 7 day a week operation with work during the summer as well. We can discuss your availability during the interview. We have a state of the art facility and a great program to expand your culinary career.

SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career! We'd love to meet you!

Pay Type: $22.00 - $23.00 Hourly

Time Commitment: Full Time

Monday 07:00 AM - 03:00 PM

Tuesday 07:00 AM - 03:00 PM

Wednesday 07:00 AM - 03:00 PM

Thursday 07:00 AM - 03:00 PM

Friday 07:00 AM - 03:00 PM

Must work catering events: Some of the time

Must work catering weekends: Some of the time

Must work catering evenings: Some of the time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

• Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.
• Ensure that all food is appropriately displayed and visually appealing.
• Interact positively with SAGE guests and Team Members.
• Use proper food handling, storage, and sanitation techniques (HAACP).

• Experience with cooking in a commercial kitchen.
• Ability to understand and execute recipes and instructions in English.
• Ability to interact with SAGE guests and Team Members in a professional and positive manner.

SAGE Dining Services