Healthcare Food Service Manager

Healthcare Services Group is seeking a Dietary Services Department Manager to lead food service operations within a healthcare facility. In this on-site role, you will oversee menu planning, food production, and delivery of nutritious, appealing meals that support resident health and satisfaction. Responsibilities include supervising and scheduling dietary staff, ensuring compliance with state, federal, and facility regulations, and maintaining strict food safety and sanitation standards. You will manage inventory and budgets, coordinate with nursing and clinical teams on special diets, and drive quality improvement initiatives. Healthcare Services Group offers a collaborative, inclusive culture focused on learning, integrity, and teamwork, with clear opportunities for career growth and professional development in support of excellent patient care.