Dishwasher
Regis Corporation
JOB SUMMARY
Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.PRINCIPAL ACCOUNTABILITIES
QUALIFICATIONS
Education High School graduate or equivalent preferred Experience Previous dishwashing or restaurant experience preferred Skills/Competencies/Certifications Reading, writing and verbal communication skills required Capable of using knives, slicing equipment and other food preparation equipment Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructionsPHYSICAL REQUIREMENTS
Crouching - Hourly - Low shelves - Repetitive Foot Movement - Infrequently Depth Perception - Hourly - Repetitive Hand Movement - Hourly - Dish washer Fine Manipulation - Infrequently - Seeing - Hourly Grasping - Hourly - Knives, cooking utensils - Sitting - Infrequently Handling - Hourly - Knives, cooking utensils - Speaking - Hourly Hearing - Hourly - Standing - Hourly - 8 + hours Kneeling - Hourly - Low shelves - Stooping - Hourly - Low shelves Lifting - Hourly - 50+ pounds - Walking - Hourly - 8 + hours Mixing - Hourly - Twist - HourlyENVIRONMENTAL REQUIREMENTS
Inside/Outside - Variable - Kitchen environment, grill, freezer, ovens; Outside to take out trash Cold/Heat - Variable - Kitchen environment, grill, freezer, ovens; Outside to take out trash Wet/Dry - Variable - Kitchen environment, dishwasher Noise/Vibrations - Variable - Kitchen environment Hazards - Variable - Kitchen environment: knives, grill, fryer Fumes/Dust/Odor - Variable - smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer Frequency: hourly / daily / weekly / occasional / infrequently #J-18808-Ljbffr Regis CorporationVacancy posted 2 days ago
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