SpringHill Suites - Seasonal Bartender

Springhill Suites - Seasonal Bartender starting at $6.00/HR!

If you are seeking to joining a GREAT company that TRULY CARES about YOU - Join our Springhill Suites F&B Team today!


We are excited to invite talented candidates to apply immediately for this outstanding opportunity to work in a fun, fast paced environment. Bring your unmatched customer service, hands on leadership skills and a desire to grow your career in hospitality here at the oceanfront for SpringHill Suites! Our team wouldn't be complete without you!


How You'll Be Rewarded:

In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more!

What You Will Bring To This Role:

The SpringHill Suites Virginia Beach Oceanfront has a position available for a Seasonal Bartender . The responsibility of the Bartender is to provide guests with prompt and accurate service while providing unmatched service to all guests in every interaction. The ideal candidate will have a strong knowledge of different types of alcohol and how to mix them to create a variety of drinks. They should also be familiar with PMS and be able to use it to manage orders and inventory. The candidate should be flexible and able to work evenings, weekends, and holidays as needed. They should also be organized and able to keep track of multiple orders and customers at once.

Some of Your Responsibilities Would Be:

• Efficiently and accurately takes and delivers order while interacting with guests and possessing excellent interpersonal service skills with a friendly and professional demeanor, managing multiple tasks in a fast-paced environment.
• Learn menu items and be able to describe them appropriately to guests, at the bar.
• Knowledge of beer, wine, and spirits; familiarity with domestic and import beers, different types of wine, and brand name spirits.
• Maintains assigned areas by keeping them clean and free of debris, and track guests while they move around the pool area.
• Ability to work with other servers and bartenders, and be a team player.
• Demonstrates superior guest service skills by presenting a friendly, relaxed, and professional demeanor; ability to manage multiple tasks with attention to detail while meeting business demands.

Minimum Qualifications:

• Minimum of 21 years of age, proof of authorization/eligibility to work in the United States.
• Ability to communicate effectively in a positive, upbeat fashion; with interpersonal skills with focused attention to guests needs.
• Ability to check transactions accurately and efficiently; basic math skills a must.
• Ability to withstand prolonged standing
• Ability to lift and carry up to 30 lbs.
• Candidate must be available to work flexible schedule including weekends and holidays.

Required Characteristics

• Highly developed computer skills.
• Ability to work independently and with diverse groups of individuals.
• Adhere to all alcohol service regulations and policies.
• Maintain a clean and organized work area
• Ensure that guests are satisfied with their orders and address any concerns or complaints
• Assist with setting up and breaking down the bar and grille area
• Highly developed communication skills.
• Professional and ethical in all situations.
• Excellent customer service skills.
• Quick learner with strong work ethic.
• Team player and ability to get along with others.
• Exemplary written and verbal communication skills.

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements, and responsibilities.

EOE M/F/Vet/Disabled

Job Type: Seasonal with flexible scheduling

Salary: From $6.00 per hour plus gratuity