Cook
Wholly Stromboli
Benefits Company matched IRA Company parties Employee discounts Flexible scheduling Free food & snacks Free uniforms Opportunity for advancement Paid time off Parental leave Training & development Employee meal plan Leadership and growth opportunities A family‑first culture — we’re closed on Christmas Eve, Christmas Day, Thanksgiving, 4th of July, Labor Day, Easter, and Memorial Day A team picnic in the summer and a holiday party in December Opportunities to participate in local and international pizza competitions Job Description Line cooks at Wholly Stromboli are responsible for preparing and plating dishes according to our proven, delicious recipes with speed, accuracy, and pride. They maintain a clean and organized workstation, follow food safety and sanitation standards, and work closely with the kitchen and front‑of‑house teams to ensure every guest receives a top‑quality meal. This role is perfect for those who thrive in a fast‑paced environment, enjoy working as part of a team, and are eager to sharpen their culinary skills and grow within the industry. Company Overview Wholly Stromboli is an award‑winning, independently owned East Coast eatery in historic downtown Fort Lupton. We’re committed to top‑quality food and exceptional hospitality—an ideal place for restaurant pros who are passionate about both. Qualifications Willing to work a flexible schedule, including weekends Ability to lift 50+ pounds Ability to stand for 8+ hours #J-18808-Ljbffr
Vacancy posted 6 hours ago
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