Chef (16132)
$60k - $85kPomodoros Ristorante
Chef
Join the culinary team at Pomodoros Ristorante and showcase your passion for creating delicious dishes in a fast-paced environment. As a chef with us, you will have the opportunity to work with high-quality ingredients and contribute to a menu that delights our guests. If you are a creative and skilled chef looking to make a mark in the culinary world, this is the perfect opportunity for you.
Daily Responsibilities:
- Menu planning and development
- Ensuring food quality and consistency
- Implementing portion control measures
- Utilizing knife skills for food preparation
- Operating fryers and grills
- Managing back of house operations
- Handling food safely and following sanitation guidelines
- Preparing a variety of dishes including baking and catering
- Overseeing food and beverage management
- Ordering, merchandising, and purchasing supplies
Required Skills:
- Experience in menu planning and development
- Strong understanding of food quality standards
- Excellent knife skills for precise food preparation
- Knowledge of fryer and grilling techniques
- Ability to handle food safely and maintain sanitation standards
- Experience in Pasta and American Cuisine
- Proficiency in Scratch Cooking
- Knowledge of Kitchen Management
- Understanding of Food Cost Management
- Ability in Plate Presentation
Nice to Have Skills:
- ServSafe Food Handler Certification
- Experience in food safety protocols
- Previous experience in catering and baking
Salary Range: $60,000.00 - $85,000.00
At Pomodoros Ristorante, we pride ourselves on our commitment to excellence in every dish we serve. Our team is dedicated to creating a welcoming and inclusive environment for both employees and guests. Join us in our mission to provide exceptional dining experiences and be a part of a company that values creativity, teamwork, and innovation.
DEI Statement: Pomodoros Ristorante is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace where all employees feel valued and respected.
EEO Statement: Pomodoros Ristorante provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
Employment Type: Full Time
Salary: $60,000 - $85,000 Annual
Bonus/Commission: No
$16 per hour
...making and dessert preparation Excellent knife skills and experience with fryers Nice to Have Skills: Certification as an Executive Chef Experience with buffet and meal planning Knowledge of front of house operations Experience with salad preparation and dishwashing Education...SuggestedHourly payFull time$80k - $120k
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