Culinary Arts Internship: Hotel Kitchen Leadership (12 Months)
$15 per hourCetusa
A modern hotel in Dayton is offering an internship and trainee program focused on high-volume food service. Candidates must be students or recent graduates in restaurant management or culinary arts, or possess relevant experience in hospitality. This role includes food preparation duties and management skills advancement. Advanced English communication is essential. Compensation is $15 per hour for 32-40 hours per week, starting around March/April 2026. #J-18808-Ljbffr
Vacancy posted 1 day ago
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