On Call Banquet Server

Job Description

Job Description

Description:

DoubleTree by Hilton Hotel Portland is proudly managed by StepStone Hospitality, a leading hospitality management company dedicated to delivering exceptional guest experiences and creating a positive work environment.

We are seeking enthusiastic and service-oriented On-Call Banquet Servers to join our team. This role is responsible for providing high-quality food and beverage service for events such as weddings, meetings, and conferences, ensuring a memorable guest experience.

Key Responsibilities:

• Set up banquet rooms according to event specifications (tables, linens, place settings) 
• Provide professional food and beverage service during events 
• Greet guests and respond to requests in a timely and courteous manner 
• Maintain cleanliness and organization of banquet areas before, during, and after events 
• Assist with event breakdown and reset of function spaces 
• Follow all food safety and sanitation guidelines 
• Work closely with banquet and kitchen teams to ensure smooth service 

Qualifications:

• Previous banquet or restaurant serving experience preferred 
• Strong customer service and communication skills 
• Ability to work in a fast-paced, team-oriented environment 
• Flexible availability, including evenings, weekends, and holidays 
• Ability to stand for long periods and carry trays/lift up to moderate weight

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.