Restaurant Operations Lead - Profit Share & Growth

Responsibilities You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices. Benefits A competitive pay rate, monthly profit share program, sales bonus program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms. An excellent support network, and promotion from within the personalized training, support and tools you need to reach your goals. The opportunity to play a key role in the operation of a million-dollar plus business. Defined career paths for those who pursue a long-term career. Qualifications Minimum of 1 year of restaurant work experience in a supervisory position. Ability to multitask in a fast paced environment. Experience in team building and training. Excellent communication skills. Open / flexible work availability. Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment. Outstanding guest courtesy skills. #J-18808-Ljbffr Burger King