Front of House Operations Manager - Tex‐Mex Casual Dining

Job Description

Job Description

A well-established high-volume Tex-Mex casual dining concept is seeking two experienced Front of House Managers to support daily restaurant operations in a fast-paced, guest-focused environment. This role is responsible for leading service teams, ensuring exceptional guest experiences, and maintaining operational consistency across all FOH functions.

The ideal candidate is a hands-on hospitality leader with strong floor presence, excellent team management skills, and experience in high-volume full-service restaurants.

Key Responsibilities

Front of House Operations

• Oversee daily FOH operations including servers, hosts, bartenders, and runners.
• Ensure smooth service execution during high-volume peak periods.
• Maintain strong floor presence and actively support guest interactions.

Guest Experience

• Deliver exceptional hospitality and ensure guest satisfaction at all times.
• Handle guest concerns professionally and resolve issues promptly.
• Maintain service standards and brand consistency.

Team Leadership

• Train, coach, and develop FOH team members.
• Support scheduling, staffing, and shift coverage needs.
• Promote accountability, teamwork, and strong service culture.

Operational Support

• Ensure cleanliness, organization, and readiness of dining and service areas.
• Support compliance with food safety, alcohol service, and company policies.
• Communicate operational issues to management and ensure timely resolution.

Qualifications

• 2+ years of FOH supervisory or management experience in high-volume casual dining or Tex-Mex/full-service restaurant concepts.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced, high-guest-volume environment.
• Hands-on leadership style with strong guest engagement.
• Previous experience in full-service, high-volume restaurants strongly preferred.
• Must not have recently interviewed or applied for comparable GM roles within the Salata concept (candidate screening requirement).

Compensation & Benefits

• Salary Range: $40,000 – $60,000 annually
• Competitive pay aligned with the San Antonio casual dining market
• Growth opportunities within an established multi-unit restaurant group
• Hands-on leadership development experience in a high-volume environment

Ideal Candidate

• Experienced FOH leader with strong tenure in full-service, high-volume restaurants
• Confident managing busy shifts with strong guest-facing presence
• Team-focused operator who thrives in fast-paced environments
• Strong trainer and culture builder with attention to service standards

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.