Restaurant Manager

Upto 10% of the base salary in performance-based bonuses CompetitivePay Medical,Dental, and Vision Insurance for Full Time Restaurant Employees. PartTime Employees are not eligible for health benefits. VoluntaryShort Term Disability Insurance – Employee Paid. Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance– Employee paid. Traditionaland Roth 401(k) Plan – All Employees EmployeeDining Discounts and/or Complimentary Onsite Meals CareerDevelopment & Limitless Growth Opportunities Ifyou reside in Arizona, California, Colorado, Illinois, Massachusetts,Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,D.C., you are entitled to Paid Sick Time in accordance with state andlocal regulations. PaidTime Off EmployeeAssistance Program (EAP) Commuterand Dependent Care Benefits What You’ll Do As a Restaurant Manager with THE ONE GROUP, you will beresponsible for overseeing daily front-of-house and back-of-house operations,ensuring smooth service, and leading a team to deliver unforgettable guestexperience. You’ll play a crucial role in maintaining service excellence, teamdevelopment, and financial performance while fostering a dynamic, high-energydining atmosphere. Key Responsibilities OperationsLeadership Overseedaily restaurant operations, including front-of-house and back-of-housemanagement Maintainservice excellence, ensuring all guests receive an elevated and seamlessdining experience Monitorproduct quality, vendor relationships, and compliance with sanitation andsafety regulations Organizeand supervise staff shifts, ensuring optimal floor coverage Implementand uphold company policies and hospitality standards TeamDevelopment & Staffing Recruit,hire, and onboard top talent to build and maintain a high-performanceteam Trainand mentor employees in customer service best practices and operationalexcellence Conductperformance appraisals and provide constructive feedback to improveproductivity Fosterteam morale and motivation, ensuring a collaborative and high-energy workenvironment GuestSatisfaction & Brand Development Deliversuperior service and maximize customer satisfaction Handleguest concerns with professionalism and efficiency, ensuring positiveresolutions UpholdTHE ONE GROUP’s brand image and develop initiatives to enhance its localpresence Promotethe brand through word-of-mouth marketing, restaurant events, and localpartnerships Recommendcreative ways to attract new guests, including social media engagementand promotions Financial& Business Performance Monitorrestaurant revenue and expenses, ensuring profitability and cost control Identifyareas to optimize sales, reduce waste, and improve overall financialperformance Workwith leadership to develop marketing and promotional strategies toincrease guest traffic Createdetailed reports on weekly, monthly, and annual revenues and expenses Maintainoversight of inventory and ensure effective purchasing strategies What We’re Looking For Provenleadership experience as a Restaurant Manager, General Manager, orHospitality Manager Strongcustomer service background with a focus on guest experience andoperational excellence Extensivefood and beverage knowledge, with the ability to educate staff on menusand ingredients Familiaritywith restaurant management software (OpenTable, Avero, POS systems, etc.) Strongleadership, communication, and problem-solving skills Acutefinancial management skills, with experience handling budgets and P&Lreports Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s acareer opportunity with limitless potential in an expanding global brand. We use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position. #J-18808-Ljbffr