Prep Cook
Rendezvous cafe and wine bar
Job Description
Job Description
About Us
Rendezvous is a vibrant café, restaurant, and wine bar in the heart of O’Fallon, known for serving high-quality breakfast, lunch, dinner, small plates, and desserts in a warm, community-focused atmosphere. We are looking for a dependable, detail-oriented Prep Cook to join our kitchen team and help ensure that every dish we serve reflects our commitment to quality and consistency.
Position OverviewThe Prep Cook plays an essential role in the kitchen, assisting with ingredient preparation, portioning, recipe execution, and maintaining a clean, organized workspace. You’ll support the line cooks and chefs by preparing items ahead of service and keeping the kitchen running efficiently throughout each shift.
This role is ideal for someone who enjoys fast-paced kitchen environments, takes pride in accuracy and organization, and wants to grow their culinary skills in a scratch-focused restaurant.
Key ResponsibilitiesPrepare ingredients according to recipes and specifications, including chopping, slicing, portioning, marinating, and measuring
Assist with prep for breakfast, lunch, and dinner menus, ensuring accurate and timely completion
Label, date, and rotate all food items following proper food-safety standards
Follow recipes precisely to support consistency across all dishes
Maintain a clean, organized prep station and contribute to overall kitchen cleanliness
Assist with stocking, inventory management, and receiving deliveries as needed
Support line cooks during service by replenishing ingredients and completing last-minute prep items
Follow all health department regulations, sanitation procedures, and safe food-handling practices
Communicate effectively with the kitchen team to ensure smooth kitchen operations
Previous experience as a prep cook or in a professional kitchen preferred, but not required for motivated learners
Strong knife skills and familiarity with basic cooking and preparation techniques
Good organizational skills and the ability to work efficiently under pressure
Ability to follow recipes and instructions with accuracy
Dependable, punctual, and consistent in daily work habits
Able to stand for long periods, lift up to 30 lbs, and handle a fast-paced kitchen environment
Team-oriented attitude with strong communication skills
Competitive hourly pay based on experience
Opportunity to work across multiple menu styles (breakfast, lunch, dinner, bakery, wine bar)
Supportive culinary team with opportunities to learn and grow
Flexible scheduling
Free or discounted employee meals during shifts
Positive and community-driven workplace culture
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