Dishwasher | Part-Time | Lucas Museum of Narrative Art

Dishwasher | Part-Time | Lucas Museum of Narrative Art

Lucas Museum of Narrative Art

Position Summary

The Dishwasher plays a vital role in supporting the culinary team by maintaining a clean, organized, and sanitary kitchen environment. This position is responsible for cleaning dishes, cookware, utensils, kitchen equipment, and food preparation areas while ensuring compliance with all food safety and sanitation standards. The Dishwasher also assists with basic kitchen support duties to help ensure efficient food and beverage operations during events, performances, and daily service.

This role pays an hourly rate of $19.00 - $25.00.

Benefits for Part-Time Roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until February 5, 2026.

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, rinse, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment.
• Maintain adequate supplies of clean service ware and kitchen equipment throughout service.
• Inspect all items to ensure they meet cleanliness and sanitation standards before returning them to service.
• Properly dispose of trash, recycling, and food waste throughout each shift.
• Clean and sanitize kitchen floors, walls, workstations, sinks, shelving, and storage areas.
• Maintain cleanliness of dishwashing stations and surrounding work areas.
• Assist with cleaning kitchen equipment, including ovens, grills, fryers, coolers, and food preparation equipment as assigned.
• Restock cleaning supplies and notify supervisors when inventory is low.
• Assist culinary staff with receiving and organizing deliveries.
• Store food and supplies according to food safety and storage procedures.
• Assist with basic food preparation or kitchen support tasks as assigned.
• Help maintain an organized kitchen by properly storing equipment and supplies.
• Follow all food safety, sanitation, and health department regulations.
• Use cleaning chemicals safely in accordance with company policies and manufacturer instructions.
• Maintain a safe work environment by following proper lifting techniques and reporting safety concerns.
• Comply with all company policies, procedures, and workplace safety standards.

Qualifications

• Previous dishwashing or kitchen experience is preferred but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to learn and assist with various kitchen support functions.
• Availability to work evenings, weekends, holidays, and special events as needed.
• Strong attention to cleanliness and organization.
• Ability to prioritize tasks and work efficiently under pressure.
• Dependable with a strong work ethic and positive attitude.
• Ability to work independently and as part of a team.
• Basic understanding of food safety and sanitation practices is preferred.
• Ability to stand and walk for extended periods.
• Frequent bending, reaching, lifting, and repetitive hand movements.
• Ability to lift and carry heavy objects.
• Ability to work in hot, wet, and humid kitchen environments.
• Ability to safely operate commercial dishwashing equipment.