Line Cook - Hotel Renegade

Geronimo Hospitality Group

Step into the big leagues with Geronimo Hospitality Group, a collection of award-winning boutique hotels, restaurants, and clubs. We believe in living by the motto that the status quo sucks and we do everything we can to live by that motto. At Geronimo Hospitality Group, we are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.

Hotel Renegade awakens your inner rebel, indulges your adventurous spirit, and satisfies your urge to explore. Experience a boutique hotel stay unlike any other where rough meets refined and details matter.

Baraboo Supper Club is where traditions begin, and good times never end. Boise's newest supper club, where you'll be greeted with warm hospitality and a bartender who's already mixing up an Old Fashioned. With prime rib, relish trays, and boozy ice cream on the menu, it's the perfect place to start your night, end your night, or make your whole night.

The Highlander is located on the top floor of Hotel Renegade, where the party's just getting started. Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or heat things up at one of the outdoor fire pits.

We believe in rewarding effort and skill. Our team enjoys employee discounts, paid time off, training & development opportunities, 401K, medical benefits, 24/7 online care, pet insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

Your role in creating Geronimo moments is key. As the line cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.

What your day will look like:

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards, and kitchen rules); assume 100% responsibility for quality of products served
• Work closely with the chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Practice safe knife handling; if training is needed, see the chef
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

Requirements:

• You have at least one year of kitchen experience (preferred but not required)
• You have basic math skills (must be able to add, subtract, and count change back to customer)
• You have legible handwriting
• You have strong customer service and oral communication skills
• You are regularly able to stand; use hands to finger, handle, or feel; and reach with hands and arms
• You are able to lift, carry, and deliver boxes and items that may weigh up to 50 pounds
• You are able to smoothly navigate dining room, kitchen, and other facility areas

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

If over 18, you will be required to use slicers and heavy equipment.

Protective clothing required: slip resistant shoes

Mandatory requirement: U.S. work authorization (required).

Join a team that makes an impression. At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an equal employment opportunity employer.