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Walk-On's at West Cobb - Line Cook

$14 - $19 per hour

Port Royal Brands LLC

Job Description

Job Description

Thank you for the interest in one of the fastest-growing franchises in America, Walk-On's Sports Bistreaux. Every position from host stand to the heart of the house is instrumental to our winning culture!

Walk-Ons has the perfect game-day atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-Ons we value team camaraderie, and we play for the name on the front of our jersey, not the back.

Our heart of house positions gives team members an opportunity to work in a fast-paced, team-oriented, game-day atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef-driven kitchen.

Heart of house opportunities is offered in a part-time capacity. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

Core Values:

Live with Integrity I work and play hard with uncompromised honesty.

Extend Empathy I put the needs of my team ahead of my own.

Embody Humility I learn and grow from my mistakes.

Always Hustle I give relentless effort in my role for the betterment of the team.

Display Grit I persist until I overcome any adversity.

Create Trust I show that I care in all that I do.

Requirements/Responsibilities

  • Ability to lift 50 lbs.

  • Ability to stand for 8+ hours

  • Ability to tolerate high temperature and moisture for extended periods of time

  • Ability to work at a fast pace

  • Ability to adhere to uniform guidelines

  • Understanding of food safety guidelines

  • Have a reliable form of transportation

  • Perform other related duties assigned by management

Must possess the following qualities:

  • Winning personality

  • Consistent positive attitude

  • Teamwork mentality

  • Commitment to excellence

Previous restaurant or kitchen experience is not required but is preferred.

DISCLAIMER : This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job Types: Full-time, Part-time

Pay: $14.00 - $19.00 per hour

Expected hours: 20 – 30 per week

Shift:

  • Day shift

  • Evening shift

  • Morning shift

  • Night shift

Work Location: In person

Vacancy posted 10 days ago
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