Research Associate

Food Science Lab Training AssistantProvides lab/hands-on training to student in food science courses.Examples Of DutiesEssential Duties And Responsibilities:Assist with undergraduate lab courses and retention activities.Work closely with the department chair in mentoring undergraduate students in STEM activities.Train undergraduate and graduate students on specialized analytical equipment and or instrumentation, or specified statistical data analysis programs and software.Assist in the setup, operation, and maintenance of teaching lab equipment and instrumentation.Follow established departmental policies, procedures, and objectives, continuous quality improvement objectives, and safety, environmental standards.May lead, train, guide, and/or allocate work to departmental student employees.Performs other duties as assigned.Typical QualificationsMinimum Position Requirements (including certifications, licenses, etc.):Master's degree in Food Science or related science disciplineLab experienceSupplemental InformationKnowledge, Skills, and Abilities:Knowledge of related IFT accreditation and certification requirementsSkill in the use of computerized systems and databasesAbility to maintain quality, safety, and/or infection control standardsAbility to understand and follow lab protocol and proceduresAbility to understand and follow basic scientific lab protocol and procedureAbility to understand and follow complex, detailed technical instructions