Bistro Attendant

Bistro Attendant

The Bistro Attendant is responsible for delivering excellent food and beverage service to guests in The Bistro while creating a welcoming, efficient, and upbeat environment. This role supports breakfast, dinner, and evening bar service by preparing menu items, serving guests, maintaining cleanliness, and upholding Courtyard by Marriott brand standards.

Responsibilities:

• Greet guests warmly and provide prompt, courteous service
• Prepare and serve breakfast, dinner, and bar menu items according to brand standards
• Operate POS system accurately, process payments, and handle cash responsibly
• Prepare coffee, espresso drinks, and beverages including beer and wine (where applicable)
• Maintain cleanliness and organization of Bistro, kitchen, and dining areas
• Set up and break down Bistro service areas for each shift
• Monitor food quality, freshness, and presentation
• Restock food, beverages, and supplies as needed
• Follow all food safety, sanitation, and alcohol service policies
• Respond to guest requests and resolve concerns professionally
• Work collaboratively with hotel staff to ensure guest satisfaction
• Comply with all Marriott brand standards, policies, and procedures

Qualifications:

• High school diploma or equivalent preferred
• Previous food and beverage or customer service experience preferred
• Ability to work flexible hours, including mornings, evenings, weekends, and holidays
• Basic math and cash-handling skills
• Strong communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Must be able to stand for extended periods and lift up to 25 lbs
• Food handler and alcohol service certification (or willingness to obtain)