Junior Sous Chef - Lead Prep & Mentor Team

Hyatt Centric Buckhead Atlanta is seeking a Junior Sous Chef to support the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional food quality, and fostering a collaborative, inclusive work environment. Ideal candidates have prior supervisory or culinary leadership experience, a culinary degree or training, and strong knowledge of food safety. You will train colleagues, help manage inventory, and maintain Hyatt's high standards while delivering memorable guest #J-18808-Ljbffr Hyatt Hotels Corporation