Restaurant Manager: Lead Operations & Guest Experience

Connors Steak & Seafood is a growing hospitality group seeking a seasoned restaurant leader to oversee day-to-day operations and uphold our guest‑focused service standards. You will recruit, train and develop staff, manage scheduling, and partner with management to drive quality, profitability and guest satisfaction. We offer a path for growth within a supportive team and a strong benefits package. #J-18808-Ljbffr Workstream