Bakery Clerk
Hy-Vee
Additional Considerations (if any):
Overnight Shifts, Must be 18+
-
- Deliver outstanding customer service by greeting customers warmly and making them feel welcome in the bakery
- Assist customers with finding products, reaching items, carrying heavy purchases, and taking orders at the bakery counter
- Review daily orders and monitor product freshness, appearance, and supply levels throughout your shift
- Prepare, finish, and replenish baked goods as needed, pulling product from the cooler or freezer to prepare for baking
- Follow and maintain proper sanitation procedures, keeping your work area clean and organized at all times
- Check in product, put product away, and review invoices as needed
- Operate the department register to process payments where applicable
- Remove trash in a timely manner and maintain a tidy department
- Work alongside your teammates to ensure a smooth, positive experience for every customer
- Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
- Assist in other store areas and take on special projects as needed
- You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager
- Follow written and verbal instructions with confidence
- Use basic math skills for simple addition, subtraction, counting, and recording
- Communicate clearly with customers and teammates in a friendly, helpful way
- Stay organized and keep up with the pace of a busy bakery environment
- Less than a high school diploma or equivalent accepted; up to six months of similar or related experience preferred
- Less than a high school diploma or equivalent experience accepted
- Up to six months of similar or related work experience preferred
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Employment is contingent upon the successful completion of a pre employment drug screen.
Vacancy posted 22 hours ago
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