Line Cook
The Metropolitan Downtown
Job Title
Attentive (Must be attentive to the upkeep of station and customer modifications)
Responsible (Must take initiative and arrive at work on time and in a clean and professional manner)
Must adhere to the recipe specifications and plating procedures as required by the restaurant standards
Ensure that all food is being properly handled, prepared and stored. (If not knowledgeable, training will be provided.)
Responsible for adhering to schedule
Exhibit a genuine passion for cooking and a commitment to the restaurant's success
The Metropolitan DowntownVacancy posted 6 days ago
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