Prep Cook

Location: CW Disney Springs, City Works - Disney Springs, 1486 E Buena Vista Dr, Lake Buena Vista, FL 32830, USA Our Prep Cooks are a key part of our team, and critical to providing genuine hospitality. Prep Cooks help prepare and maintain assigned par levels of food items. They produce all proteins, sauces, dressing, and stocks from scratch; they are the heart of the kitchen. Prep Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience. We offer a fun and supportive working environment, comprehensive benefits, 401k, a generous PTO plan, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines Follow all prescribed portioning controls and par levels Understand and follow the food allergy procedure and special orders/restrictions Responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service Comply with all health code requirements. Use knives correctly to include use of a cut glove to chip, cut, dice, etc. Clean shelves, organize and remove trash Ensure the work area stays clean throughout the workday Operate equipment safely determined by position and OSHA regulations Contribute to a positive guest experience by doing everything to exceed their expectations. Store, receive, stock and rotate food throughout the workday per company standards as needed Work closely and communicate with BOH and FOH team members, in a high‑paced environment while doing a variety of time‑restrained tasks Assist other cooks during high volume when needed Other functions as assigned by management Qualifications and Skills No prior education required Previous prep experience preferred Ability to work collaboratively in a fast‑paced work environment Ability to work a variable schedule, including nights and weekends Good judgment skills and adaptive attitude Must have all required food / alcohol certifications as designated by location Physical Demands 75% Work at approximately 36” table/stove and reach in approximately 36” 75% Reach (6” to overhead) bend, stoop, and wipe 60% Perform job at continuous high pace, under pressure, also maintain quality and speed standards 50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs Must be able to walk and stand for full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests Must be able to use hands and fingers to handle and feel objects, tools, controls and type Must be able to work in areas of loud noises Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We adhere to E‑Verify procedures where applicable in accordance with federal regulations. #J-18808-Ljbffr