Shift Leader — Restaurant Ops & Team Coach
Carlisle Corporation
Wendy's franchisee is seeking a supervisor to oversee non-service hour operations and provide work direction to crew during service hours. The role requires ensuring adherence to procedures, safety standards, and proper dress and cash handling policies. Qualifications include a high school diploma, at least one year in the restaurant industry, and being 18 or older. The position emphasizes maintaining quality, customer service, and efficient store operations. #J-18808-Ljbffr Carlisle Corporation
Vacancy posted 1 day ago
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