Beverage Manager

Beverage Manager

Ignite your career while overseeing a symphony of flavors and libations that redefine the art of beverage service. Seamlessly blend your passion for excellence with strategic management skills to curate an exceptional team and unforgettable environment!

• Develop and curate the overall beverage program, including creating and updating menus, selecting wines and spirits, and staying abreast of industry trends.

• Oversee the procurement, storage, and tracking of beverage inventory to ensure optimal levels, minimize waste, and control costs.

• Train and supervise bar staff, ensuring they deeply understand the beverage offerings, maintain high service standards, and comply with responsible alcohol service practices.

• Implement and enforce quality control measures for all beverages, including proper preparation, presentation, and adherence to recipe standards.

• Manage the beverage budget, monitor sales performance, analyze cost-effectiveness, and implement strategies to maximize profitability.

• Develop and execute strategies to enhance the overall customer experience, such as organizing tastings, promotions, and special events centered around the beverage program.

• Cultivate and maintain relationships with beverage suppliers and distributors, negotiate contracts, and stay informed about new products and market trends.

• Expert knowledge of wines, champagne, fortified wines, beer and spirits.

• Expert knowledge of current beverage service procedures, current international, national and local trends, wine tools, service, and culture.

• Prior experience curating a cellar.

• Experience with beverage menu development and implementation

• Certified or Advanced Diploma from Court of Master Sommeliers or WSET equivalent.