Dietary Manager

Your Role as the Dietary ManagerAmericare Senior Living is seeking a dedicated Dietary Manager to oversee foodservice operations within our community. In this leadership role, you'll ensure compliance with policies and regulations while delivering nutritious, high-quality meals in a safe, welcoming environment that supports resident satisfaction and quality of life.SummaryThe Dietary Manager is responsible for leading dining services, supervising staff, managing budgets and inventory, and ensuring food safety and sanitation standards are met. This role works collaboratively with other community departments and Registered Dietitians to support resident-centered care and an exceptional dining experience.This role may also be known as:Dietary Manager, Food Service Director, Dining Services Manager, Nutrition Services Manager, or Food Service Manager.What You'll DoSupervise foodservice staff, including hiring, onboarding, training, scheduling, and performance evaluationsEnsure compliance with dietary regulations, company policies, and food safety standardsPlan and oversee meal preparation based on dietitian-approved menusMaintain departmental budgets, manage inventory, and order food and suppliesCollaborate with community departments to ensure resident-centered careUphold high sanitation, infection control, and food safety standardsParticipate in resident care planning and coordinate with Registered DietitiansCommunicate professionally with inspectors, surveyors, and regulatory agenciesPromote a positive dining culture aligned with Americare's values and Hometown Hospitality™What You BringQualificationsMust be at least 18 years of agePreferred experience in quantity food production, ideally in a healthcare or senior living settingServSafe Certification or equivalent preferred (or willingness to obtain shortly after hire)Strong leadership, organizational, and communication skillsAbility to manage multiple priorities while maintaining attention to detailPhysical DemandsStand, sit, walk, and change positions frequentlyLift or carry up to 25 lbs.; push and pull up to 50 lbs.Reach, balance, kneel, stoop, and bend as neededSafety RequirementsFollow all safety policies, including use of carts for moving itemsWear skid-resistant, supportive footwear to prevent slips and fallsUse protective hand equipment when handling knives, sharp objects, and hot surfacesReport work-related injuries within 12 hours and complete required documentationParticipate in company drug testing proceduresWork EnvironmentThis role operates in a professional kitchen and dining environment, utilizing stoves, dishwashers, refrigerators, coolers, and other foodservice equipment. The environment is indoors with adequate lighting and ventilation.Join Americare Senior Living and lead dining services that nourish residents and enhance daily quality of life.Equal Opportunity EmployerAmericare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.