Cafeteria Manager Floater

Food Service ManagerPAY GRADE: 430 (Min. $144.16/day) WORK DAYS: 185PRIMARY PURPOSE: Responsible for the supervision, training, and management of the campus food service operation on site. Ensure that appropriate quantities of food are prepared and served in a safe, friendly, and courteous environment. Meet requirements set forth in the Child Nutrition Program, as well as, local, state and federal regulations.QUALIFICATIONS:Education/Certification: High school diploma or equivalentComplete and maintain an accredited sanitation course certificationComplete manager training programTexas Association of School Nutrition (TASN) level III certifiedTen hours of continuing education annually based on USDA standardsDriving record that is insurable by Plano ISD's insurance carrierSpecial Knowledge/Skills:Knowledge of kitchen equipment, office equipment, and various computer applicationsAbility to handle money efficiently and perform routine mathematical calculationsAbility to deal with all people in a courteous and customer service focused mannerEffective planning and organizational skillsKnowledge of basic principles of quality cookingExperience:One year of public school food service experience or three years of food service operation managementMAJOR RESPONSIBILITIES AND DUTIES:Compliance and Program Accountability:Conduct operational management and production managementPrepare and maintain production records that reflect an accurate report of planned meals, and food produced and discardedMaintain accurate on-site reports of daily and monthly financial, production, and activity recordsPromote nutrition education by conducting student parent involvement activities at the campus siteInput work orders for equipment maintenance needs and ensure work orders are completed in a timely mannerPersonnel Management:Prepare and review daily work schedules to ensure proper scheduling of employees for efficient operationsManage employees at the school site, promoting employee growth, efficiency, morale, and teamworkProvide leadership to ensure school meals are served in a pleasant environment by courteous staffFood Production and Procurement:Maintain all serving schedulesEnsure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelinesResponsible for presenting quality food in an attractive mannerOrder food and supplies according to department schedulesEnsure proper food items are on hand to prepare published menuSanitation, Safety, and Security:Maintain food production and storage that ensures the safety and quality of food per departmental guidelines and city health department requirementsEnsure that food items are stored in a safe and hazard free environmentMaintain a sanitary environment following food service and city health department codes and regulationsMaintain a safe and hazard-free working environmentProfessional Growth and Development:Follow all rules, regulations, and policies of Plano ISD and follow directives from supervisorsFollow attendance policy as assigned by departmentPerform other functions that may be assigned by the administration and/or supervisorSUPERVISORY RESPONSIBILITIES:Supervise, evaluate, and train employees at campus siteEquipment Used:Large and small kitchen equipment to include, but not limited to, electric slicer, institutional mixer, pressure steamer, sharp cutting tools, ovens, dishwashers, food utility carts, and computerWORKING CONDITIONS:Mental Demands:Work with frequent interruptionsMaintain emotional control under stressAbility to learn and apply new methods in all areasInitiator Makes suggestions for improvementsPhysical Demands:Frequent standing, stooping, bending, kneeling, pushing and pullingProlonged use of computer and repetitive hand motionsOccasional lifting up to 50 poundsExposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazardsWork with hands in water; work around machinery with moving partsWork on slippery surfacesApproved by: Greg Gaston, HR Director Date: 1/7/25