Prep Cook

Redfire Grill and Steakhouse

Prep Cooks Needed!

Redfire Grill is Platinum Dining Group's reimagining of the "Great American Steakhouse" and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room. Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers.

We are in search of passionate culinary professionals with a desire to learn and progress into a great career!

Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast-paced busy environment as a part of a team.

Major Duties & Responsibilities:

Follow the prep list created by chefs to plan duties
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Perform other kitchen duties as assigned
Enjoys providing great hospitality

Qualifications:

Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
Curious intelligence to continue learning in the position
Positive attitude and excellent communication skills
Proven experience as Prep Cook
Knowledge of health and safety rules in a kitchen
Knowledge of a second language is a plus

Apply

Vacancy posted 17 hours ago

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