Restaurant General Manager: Lead Profit, Service & Teams
Burger King - 7426 - Hayward
Burger King Hayward is seeking a Restaurant Manager to operate the restaurant in line with corporate standards and procedures. You will oversee front counter service, ensure quality, train staff, and drive sales and profitability while maintaining a safe, clean, and compliant environment. The role requires strong leadership, customer service excellence, and hands-on management of labor, cash handling, and store operations. A Serv Safe certification is required. #J-18808-Ljbffr Burger King - 7426 - Hayward
Vacancy posted 3 days ago
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