Food Service Cook
Fair Grove R-X
Food Service Cook
Non-Exempt
Current TB test
Ability to read & communicate in English
Ability to accurately count, weigh & measure
Ability to follow instructions & take initiative in performance of assigned tasks
Physical ability to walk, stoop, stand, twist & squat on a constant basis
Lift a minimum of 51 pounds to 33 inches occasionally
Must work in a hot, humid environment
Must work in a cold, or below zero environment for short periods
Food Service Manager
Complete tasks that are assigned by the cafeteria manager.
Serve food to students and staff.
Prepare food per recipe.
Appropriately clean all cooking utensils.
Effectively use equipment to prepare food as directed.
Assist in total kitchen clean up.
Performs all tasks in accordance with HACCP guidelines.
Reports to work at scheduled time with proper uniform & appropriately groomed.
Adheres to all school district rules & building rules & regulations.
Utilizes proper hand washing techniques.
Participates in meetings, training sessions & seminars as scheduled.
Completes other tasks as assigned.
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