Lead Baker

Job DescriptionJob DescriptionWe are seeking a highly motivated and experienced Lead Baker to oversee our new production. The ideal candidate will be a dynamic, go-getter with a strong background in high volume production environments ensuring product quality. This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must.Key Responsibilities:Project Management: Efficiently manage multiple bakery projects, ensuring they are completed on timeOperational Management: Oversee the daily operations of the mixing, including batch logs, ingredient management, quality and baking process.Product Development: Actively participate in the development and production of bakery products for cleintsTeam Leadership: Lead, motivate, and develop the mixing team to achieve high performance and foster a positive work environment.Qualifications:Proven experience as an Lead in a bakery or similar environment.Strong knowledge and experience with bakery equipment such as Hobart 140 QT mixersStrong leadership skills.Excellent communication and interpersonal skills.A go-getter attitude, willing to be involved in all aspects of the bakery operations.Ability to produce high-quality bakery products in high volumes.Relevant educational background in Business Management, Culinary Arts, or related field is preferred.What We Offer:A dynamic and supportive work environment.Opportunities for professional growth and development.Job Type: Part-timePay: $23.00 - $25.00 per hourBenefits:Paid time offSchedule:Monday to FridayMorning shiftNo weekendsWork Location: In person