Shift Leader

Shift Leaders are hourly managers that work in the restaurant some days and manage the restaurant other days. Benefits for Eligible Employees Include: Blue Cross Blue Shield Health Insurance Discounted Meals Paid Training Flexible Schedule Growth Potential Requirements for the job Strong communication and ability to work well in a team Manage employees, including hiring and training Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts Prepare shift schedules Work in deployment with the staff on some shifts Keep detailed records of costs and revenues Achieve restaurant sales and financial objectives Possess extensive food and beverage knowledge Ensure compliance with safety and cleanliness standards Deliver exceptional and memorable customer experiences #J-18808-Ljbffr