Banquet Server

Job Title

Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions

Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements

Serve plated meals, buffets, passed hors d'oeuvres, beverages, and wine service in accordance with hotel service standards

Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events

Anticipate guest needs and respond promptly and professionally to guest requests and concerns

Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution

Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service

Follow all food safety, sanitation, and workplace safety procedures

Assist with transporting banquet equipment, trays, linens, dishware, and supplies as operationally needed

Support weddings, VIP events, conferences, galas, and high-volume banquet operations as assigned

Maintain professional appearance and demeanor consistent with luxury hospitality standards

Uphold hotel policies, service standards, and operational procedures at all times

Previous banquet, restaurant, catering, or hospitality service experience preferred

Luxury hotel or upscale dining experience preferred

Excellent guest service and interpersonal communication skills

Ability to work efficiently in a fast-paced, high-volume event environment

Strong teamwork, multitasking, and organizational abilities

Ability to maintain professionalism and composure during busy service periods

Professional appearance and demeanor required

Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required

Must be legally authorized to work in the United States

Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations

Must meet Louisiana legal requirements for alcohol service if assigned to serve alcoholic beverages

Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties

All your information will be kept confidential according to EEO guidelines.