Dishwasher

The Renaissance Minneapolis Bloomington Hotel is seeking a creative, skilled, guest-focused dishwasher to join its fun-spirited team! Our 250+ room hotel, with nearly 5,000 square feet of meeting space, is conveniently located for business and leisure travelers. Must work nights and weekends. Our property is just a short drive from the world-famous Mall of America. We're a full-service, modern American restaurant with creative Food and Beverage offerings with a Minnesota twist. Other amenities include our indoor, heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. SPIRE Hospitality is a management company that creates memorable guest experiences and delivers best-in-class service at our hotels and resorts nationwide. We ensure you have the support, tools, and opportunities to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive benefits package that includes EARLY PAY OR EARNED WAGE ACCESS (we get paid before payday) and medical, dental, and vision benefits through UNITE HERE Local 17, Minnesota’s Hospitality Union! Spire Hospitality, LLC is an Equal Opportunity Employer, including individuals with disabilities and veterans. Responsibilities and Duties:

• Clean all filters and hoses inside the machine before filling the dishwasher.
• Check water temperatures: Wash cycle 160 degrees minimum or Rinse cycle 180

degrees minimum.

• Scrape and clean all dishes
• Stack all dishes together by size and type.
• Turn on the dishwasher and fill the dish racks.
• Use a presoak tub for all silverware.
• Separate water glasses, juice glasses, and coffee cups, and wash each type

separately on the proper-sized rack.

• All cooking utensils, pots, and pans must be washed by hand.
• Clean up and turn the dishwasher off.
• The utility sink and broom hanger must always be kept clean and neat. Stand

the mops against the wall and lower the handles to allow them to dry.

• Hood filters from the cook’s line must be washed and left to dry every night.
• After turning off and clearing the dish machine, remove all floor mats from

the loading area, dump used grease into a large tub in the grease room, carry all trash to the dumpster, wash out trash cans, and scrub mats with a hose in the grease room.

• Cleaning floors and properly closing the kitchen.
• Sort dirty linen and carry dirty tablecloths and napkins to the linen hamper.
• Know and be responsible for all bus help duties if asked by the Manager to do

them.

• Keep the kitchen floor and shelves clean.
• Helped set up banquet rooms if asked by the manager.
• Clean the bar when asked by the Manager.
• Clean and straighten all storerooms and coolers when asked by the Manager.
• Keep all walls clean.
• Any other duty required in an emergency.

Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that they can perform the job's essential functions, with or without reasonable accommodation.

• Knowledge of the appropriate table settings and service ware.
• Ability to read English to fully comprehend job requests, caution notices,

and similar written materials.

• Ability to grasp, lift, and /or carry or transport up to 50 lbs.
• Ability to move or push goods on a hand cart/truck weighing 200 lbs.

The Pay Range is $17.68